Lawyer Fred Pritzker Answers Questions about E. coli Lawsuits
Fred Pritzker, a leading foodborne illness lawyer, is providing a FAQ page on his website, , regarding E. coli lawsuits and the current E. coli outbreak linked to Taco Bell restaurants. He answers questions about evidence, liability and damages.

New York Man Files E. coli Lawsuit Against Taco Bell
Marler Clark, the Seattle E. coli lawyers, filed a lawsuit Monday against Taco Bell and Ready Pac Produce. The lawsuit was filed on behalf of a Utica, New York, resident who became ill with an E. coli O157:H7 infection and was hospitalized after eating at Taco Bell.

Pritzker Law Firm Calls for Policy Change to Fight Worsening E. coli Problem
Leading food safety lawyer Fred Pritzker calls on U.S. regulators to add non-0157:H7 forms of E. coli to its list of adulterants in ground beef. Currently, only E. coli 0157:H7 is designated as an adulterant in raw ground beef. Other strains of E. coli, such as E. coli 0111, are just as virulent and deserve equally stringent regulation.